Dinner menu
Shareables
$10
Kim's Egg Rolls (2)
Pork, wood ear mushroom, carrot, and jicama served with house fish sauce
$10
$12
Lemongrass Pork Skewers (2) GF
Grilled pork, marinated in lemongrass with house fish sauce
$12
$12
Crispy Shrimp Dim Sum (3)
Deep fried shrimp, with spicy red vinegar
$12
$9
Imperial Rolls (4) V
Enoki, wood ear, taro, carrot wrapped in rice paper with vegan nước chấm
$9
$14
Thai Basil Meatballs (5)
Pork, shallots, Thai basil with tomato sauce
$14
$11
Green Papaya Salad GF V
Red onion, bell pepper, peanuts and lime dressing *contains nuts
$11
$14
Fish Sauce Wings (6)
Crispy chicken wings, prepared with fish sauce and chili glaze
$14
Entrees
$14
Banh Mi
Lemongrass pork, jalapeno, cilantro, daikon and carrot pickles on local baguette, served with shrimp chips | make it a rice bowl (GF) +2
$14
$12
Vegan Banh Mi
Seared shimeji and oyster mushrooms in garlic soy, jalapeno, daikon and carrot pickles, cilantro, on a local baguette, served with green papaya salad *contains nuts | make it a rice bowl (GF) +2
$12
| chicken $17 | cripy tofu $15 | soft tofu (vegan) $15
House Curry GF
lemongrass, makrut leaves, coconut, potatoes and carrots
| chicken $17 | cripy tofu $15 | soft tofu (vegan) $15
$14
Greens & Mushrooms GF/V
Bok choy and mushrooms sautéed with garlic, served with rice
$14
$24
Black Cod GF
Chrysanthemum greens, shishito, shallots and butter
$24
| Ginger soy pork belly $16 | House mushrooms $14
Rice Porridge GF
Cilantro, house chili crisp, egg, fried shallot
| Ginger soy pork belly $16 | House mushrooms $14
Cocktails
$14
Ca Phe
Averna amaro, coffee, coconut, pandan and pho spice
$14
$16
In the Fold
Woodford doublewood bourbon, averna and torino vermouth
$16
$14
Car Jamming
Aged rum, amontillado sherry, song cai roselle gin, yuzu and apricot preserves
$14
$13
The Phoquiri
Caribbean rums, pho spices and lime
$13
$13
Alley Cat
Green tea umeshu, cognac, apple cider, maple and yuzu marmalade
$13
$15
Ten Pin Thai
Cognacs, spiced massam tea, sweet milk and brown sugar boba
$15
$13
Scaramanga nóng
Pineapple rum, rye, grapefruit, galangal, lime, pineapple and tiki spices served hot
$13
$15
The Down Under
Mezcal, dolin sweetblanc, suze, strega and lime peel
$15
$12
Paperflower
blanco tequila, iichiko shochu, ube, lemon and cava
$12
$11
Treehouse Punch
rye, IPA, zirbenz pine, chamomile, lemon and tonic
$11
917 S 200 W
Salt Lake City, UT 84101
MONDAY POPUP | 6pm-11pm
LUNCH | Tue-Fri | 11am-4pm
DINNER | Tue-Sat | 4pm-11pm
BRUNCH | Sun | 10:30AM-2:30PM
PHO | Sun | 6pm-sold out
Bar open till last call