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Asian noodle salad with grilled beef, lettuce, and vegetables in a bowl, served with a side of dipping sauce on a wooden table.
Assorted Vietnamese dishes on a table, including fried appetizers, grilled meat skewers, fresh herbs, lettuce, cucumber slices, and dipping sauce.
Brunch table setting with poached eggs, bacon, and hollandaise sauce on an English muffin, served with diced potatoes; includes a sandwich, sliced bread, and a glass of orange juice or mimosa.
Bowl of beef pho with fresh herbs, green onions, and rice noodles, accompanied by a side of basil, lime, and jalapeños, and a drink with mint leaves on a wooden counter.

917 S 200 W

Salt Lake City, UT 84101

MONDAY POPUP | 6pm-11pm

LUNCH | Tue-Fri | 11am-4pm

DINNER | Tue-Sat | 4pm-11pm

BRUNCH | Sun | 10:30AM-2:30PM

PHO | Sun | 6pm-sold out

Bar open till last call

No reservations

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