Sunday Pho menu
Pho
The Pearl’s Pho is made with 6 hour chicken bone broth, cilantro, green onion and fried shallots.
Weekly Special
Ask server
$16
Pork Belly
$16
$16
Rare Flank Steak
$16
$12
Smoked Chicken
$12
$12
Vegan
$12
Add ons
$2
EGG
$2
$3
SPAM
$3
$3
MUSHROOMS
$3
$1
CHILI CRISP
$1
$1
FRESH GINGER
$1
Starters
$9
SHRIMP SCALLION ROLLS
$9
Dessert
$7
POW POW Icecream
Ask your server for rotating flavors
$7
Cocktails
$13
Ca Phe
Vietnamese coffee inspired Averna amaro, robusta coffee with chicory, pandan, coconut, and pho spices
$13
$10
Travel Mug
Tequila blanco, aperol, lemon and peach
$10
$10
Paradise Swell
Aquavit, japanese vodka, sherry, lime, bardaddy orgeat and coconut
$10
$12
La Ca Chua
Cappelletti, Passion fruit, Soda water and Prosecco
$12
$15
Invisible Keno Casino
pisco, aloe liqueur, coconut soda, lychee boba, absinthe and lime
$15
$10
Northsider
blended white rum, lime, makrut, sparkling rosé
$10
$13
Scaramanga
pineapple rum, rye whiskey, galangal, grapefruit, pineapple, lime and elemekule tiki bitters
$13
$14
U.S.S Midway
strong cognac, blanc vermouth, umeshu, salted ume
$14
$13
Corduroy Cassette
Bourbon, TF sour beer, genepy and bardaddy tonic
$13
$9
Matsuura Special
Singha beer and a 1 oz well tequila or whiskey shot
$9
917 S 200 W
Salt Lake City, UT 84101
LUNCH | Tue-Fri | 11am-4pm
DINNER | Tue-Sat | 4pm-11pm
BRUNCH | Sun | 10:30AM-2:30PM
PHO | Sun | 6pm-sold out
Bar open till last call